NYÅRS-MENY
IL FORNO DA PINO
SINCE 2013
ANTI
PASTI
COZZE ALL THE MARINARAS
Blue mussels cooked with garlic–chili,
with white wine, cherry tomato sauce
and parsley.
BRUSCHETTA ALLA ROMANA
Grilled bread with tomatoes and basil.
MA
IN
SALMONE
Butter-fried salmon served with
lemon–white wine sauce and
dill potatoes.
COSTOLETTE D’AGNELLO
Racks of lamb served with long
cooked tomatosauce risotto and
gremolata.
SAFFRON RISOTTO
Shallots, dry white wine, olive oil and
Parmigiano-Reggiano D.O.P 24 months.
Topped with cooked asparagus.
MA
IN
SALMONE
Butter-fried salmon served with
lemon–white wine sauce and
dill potatoes.
COSTOLETTE D’AGNELLO
Racks of lamb served with long
cooked tomatosauce risotto and
gremolata.
MA
IN
SAFFRON RISOTTO
Shallots, dry white wine, olive oil and
Parmigiano-Reggiano D.O.P 24 months.
Topped with cooked asparagus.
DESSER
TER
PANNACOTTAGE
Berries
HOMEMADE TIRAMISU
BUON
APPETITO
IN CASE OF ALLERGIES, ASK STAFF